Tuesday, 4 March 2014


The slave labor force in the prison industrial complex contributes to the collective so it needs more caloric intake than students in schools who take from the collective. The nutritional values will be adjusted as the takers become workers, each according to his/her needs.

"We simply are not giving our kids in schools the same level of quality and safety as you get when you go to many fast-food restaurants," says J. Glenn Morris, professor of medicine and director of the Emerging Pathogens Institute at the University of Florida. "We are not using those same standards."
It wasn't supposed to be this way. In 2000, then-Agriculture secretary Dan Glickman directed the USDA to adopt "the highest standards" for school meat. He cited concerns that fast-food chains had tougher safety and quality requirements than those set by the USDA for schools, and he vowed that "the disparity would exist no more."

Today, USDA rules for meat sent to schools remain more stringent than the department's minimum safety requirements for meat sold at supermarkets. But those government rules have fallen behind the increasingly tough standards that have evolved among fast-food chains and more selective retailers.

Morris, who used to run the USDA office that investigates food-borne illnesses, says the department's purchases of meat that doesn't satisfy higher-end commercial standards are especially worrisome because the meat goes to schools. It's not just that children are more vulnerable to food-borne illnesses because of their fledgling immune systems; it's also because there's less assurance that school cafeteria workers will cook the meat well enough to kill any pathogens that might slip through the USDA's less stringent safety checks.

This infographic by GOOD shows the difference between a prison lunch and a school lunch. Both are roughly the same cost (just over $2.60) and contain about the same amount of calories (around 1400). But surprisingly, prisoners get more items to eat and healthier options, with 1/2 cup of vegetables and one serving of fruit or dessert, compared to the school children’s 1/2 cup of vegetables or fruit.


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