France is a nation of food lovers and the food culture contains some
interesting facts. Food is to be enjoyed and savored, for example, lunch time
in France is usually two hours long just for this reason. Except for large
cities, almost everything closes from noon until two pm when French restaurants
are open for lunch.
There are many restaurants operating in France with over 5,000
restaurants in Paris alone. With so many restaurants, there are many food
guides to assist. The most famous and successful restaurant guide in France is
the Michelin Guide Rouge, which has approximately 50% market share. It has
enormous influence; the award of a single star by the Guide Rouge to a
restaurant can add 25% to its turnover and the loss of a star can mean
financial ruin for a restaurant.
A survey of over 500 people through rsvp.com.au considered French food
to be a turn on and a French restaurant was more romantic than an Italian meal.
Researchers are still trying to explain the ‘French paradox’ - low rate
of chronic heart disease despite high saturated fat diet; some explanations
include their consumption of red wine, the French style of eating and/or the
saturated fats being mostly from dairy. The French also have one of the longest
life expectancies of any EU country (longest for females, 3rd longest for
males) and the incidence of obesity is very low (lowest in EU for men and 2nd
lowest for females).
The French consume enough cheese to provide 25 kg of cheese per person,
making them the largest cheese consumers in the world. In addition the French
produce over 300 different kinds of cheese.In addition to its use in cooking,
cheese is often served as a course in itself. In this case, it is served after
the main meal but before dessert. This typically consists of a platter with
three or four different cheeses, from which guests can slice pieces according
to their preferences. Slices of a baguette are typically provided at the same
time.
Foie gras may be part and parcel of French cuisine, but its origins go
back to 4,500 years ago in Ancient Egypt, from where it spread to Greece (500
B.C.E.), then to the Romans, ancestors of the modern French.
A truffle in the west sometimes means chocolates but in France,
truffles are edible underground fungi. Believed to be an aphrodisiac, they are
a favorite food in France. They are cultivated by men called trufficulteurs,
who use trained pigs or dogs to hunt by smell alone for the truffles, which
smell like walnuts or sunflower seeds.
In 1652, the first French cookbook appeared. "Le Cuisine
François," was written by a famous French chef, La Varenne, and it showed
how French cuisine had become a vital part of cooking and dining in Europe. The
book provided many preparation methods, including making a roux (a mix of flour
and butter used for thickening soups and sauces). Before roux, the French, and
others, had simply put bread in the soup to thicken it. Changes like these
would make French cooking the most important type of cooking in Europe, and
then the world.
There are on average two new cook books produced very day in France.
American Julia Child is world recognized for introducing French cuisine to
America with her debut cookbook, Mastering the Art of French Cooking.
There are four approaches to French food:
- Classical French
cuisine which is rich and filling, with many dishes using cream-based
sauces.
- Haute cuisine is
classical French cuisine taken to its most sophisticated and extreme. Food
is elegant and elaborate with a strong emphasis on presentation. Only the
finest ingredients are used and the meal is correspondingly expensive.
- Nouvelle Cuisine was
developed in the 1970s, as a reaction against the classical school of
cooking. The food is simpler and lighter. Portions are smaller and less
rich; the heavy cream sauces of the classical approach are particularly
avoided. Cooking is less elaborate and quicker, with more emphasis on
seasonal ingredients.
- Cuisine du terroir focuses
on regional specialities and is somewhat more rustic in nature. Local
produce and food traditions are the main focus.
Greatly influenced by the French geography, the French cuisine also
includes a wide range of regional cuisines:
- LORRAINE has Quiche
Lorraine
- BRITTANY specialties
include crêpes and galettes
- BURGUNDY has boeuf
bourguignon
- RHÔNE-ALPES has gratin
dauphinois
- PROVENCE specialties
include Bouillabaisse, Ratatouille, Salade
Niçoise and Pisaladiere.
More traditional
French recipes
After more than two years of lobbying by President Nicolas Sarkozy and
a brigade of French chefs, academics and politicians, French cuisine in 2010
earned a spot on UNESCO's World Heritage List. The "gastronomic meal of
the French" — defined as "a festive meal bringing people together for
an occasion to enjoy the art of good eating and drinking" — took its place
alongside other embodiments of cultural heritage on UNESCO's list celebrating
world art forms and traditions.
The Government
of France:
France is a republic;
the head of the executive is thePresident, elected by universal suffrage,
currently Nicolas Sarkozy. The President determines policy with the aid of his
Council of Ministers (Conseil des ministres). Ministers cannot sit in
parliament, and if an elected member of parliament (député) is appointed
minister, he or she has to hand over parliamentary duties to his / her deputy (adjoint).
Since each elected member has a deputy, by-elections are unusual in
France.
Parliament:
The lower and
principal house of parliament is theAssemblée nationale, or national
assembly; the second chamber is the Sénat or Senate. Députés (members
of parliament) are elected to the National Assembly by universal suffrage, in general
elections (élections législatives) that take place every five years.
Senators are chosen by an electoral college of "grand electors", who
are mostly other local representatives.
The electoral system for presidential and parliamentary elections involves two rounds; a candidate can be elected on the first round by obtaining an absolute majority of votes cast. The second round is a runoff between the leading two candidates from round one (presidential election), or two or more candidates (parliamentary elections).
Click here for further facts and information about the French Constitution and political system
The electoral system for presidential and parliamentary elections involves two rounds; a candidate can be elected on the first round by obtaining an absolute majority of votes cast. The second round is a runoff between the leading two candidates from round one (presidential election), or two or more candidates (parliamentary elections).
Click here for further facts and information about the French Constitution and political system
Structure of
local government:
Metropolitan
France is administered as 22 regions, 96 "départements" or
departments, and some 36,000 "communes". See maps of regions and departments.
(There are also 4 overseas regions - French Guiana, Guadeloupe, Martinique, and Ile de la Réunion - and other overseas territories known as "TOM" )
Each region is administered by a Regional council (Conseil régional), and each department is administered by a county council (Conseil Général). The central government is represented in each department and region by a Prefect (préfet), with powers over the police and public security. The Prefect's other main role is to make sure that local authorities administer their area in compliance with national law.
Prefects are appointed by the President, regional councils are elected by universal suffrage every six years, involving a complex two-round semi-proportional voting system.
Departmental councils, conseils généraux, are elected by universal suffrage every six years, in elections known as canton elections (élections cantonales).
Communes are run by municipal councils (conseils municipaux) elected every six years by universal suffrage. Increasingly, the important business of small communes, and issues that involve communes and their neighbours are dealt with by groupings of communes, known as "Communauté de communes"
(There are also 4 overseas regions - French Guiana, Guadeloupe, Martinique, and Ile de la Réunion - and other overseas territories known as "TOM" )
Each region is administered by a Regional council (Conseil régional), and each department is administered by a county council (Conseil Général). The central government is represented in each department and region by a Prefect (préfet), with powers over the police and public security. The Prefect's other main role is to make sure that local authorities administer their area in compliance with national law.
Prefects are appointed by the President, regional councils are elected by universal suffrage every six years, involving a complex two-round semi-proportional voting system.
Departmental councils, conseils généraux, are elected by universal suffrage every six years, in elections known as canton elections (élections cantonales).
Communes are run by municipal councils (conseils municipaux) elected every six years by universal suffrage. Increasingly, the important business of small communes, and issues that involve communes and their neighbours are dealt with by groupings of communes, known as "Communauté de communes"
The Geography of
metropolitan France (France in Europe): key data.
Surface
area: 547,030 sq km, of which 545,630 sq km of land and 1,400 sq km
of rivers and lakes.
Paris, the
capital city of the country France is celebrated most for the Eiffel Tower, Napoleon's
tomb and Notre Dame. This city is also known as the world's fashion capital.
The very popular Statue of Liberty was created in France, and gifted to the
United States of America. The face of the statue is sculpted similar to the
face of Isabella Eugenie Boyer, wife of the manufacturer of the Parisian sewing
machine, Isaac Singer. The official language in France, French was also the
official language of England for more than 300 years. The 1st of April
originated as the fools day from France. When the country switched over to the
Gregorian calendar people unaware of the change considered 1st April as the New
Year's Day. From that day onwards the fool's day originated to mock them.
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